Our exciting new range of breakfast and winter warming dishes are available Monday - Saturday. On Sundays enjoy our mouth-watering new Sunday Brunch menu.

Breakfast menu

Available 9am - 11am, Monday - Saturday.

Vegan breakfast with a pot of tea or an Americano (VE, GF*)
Two vegetable sausages, hash browns, Heinz beans, spinach, flat mushroom, grilled tomato and toast with sunflower spread. £8.25

Vegetarian breakfast with a pot of tea or an Americano (VE, GF*)
Two vegetable sausages, two free-range eggs (fried or scrambled), hash browns, Heinz beans, flat mushroom, grilled tomato and toast with butter. £8.25

Full English breakfast with a pot of tea or an Americano (GF*)
Two smoked bacon, two Kenniford Farm pork sausages, two free-range eggs (fried or scrambled), hash browns, Heinz beans, flat mushroom, grilled tomato and toast with butter. £9.95

Small vegan breakfast with a pot of tea or an Americano (VE, GF*)
Vegetable sausage, hash brown, Heinz beans, spinach, flat mushroom, grilled tomato and toast with sunflower spread. £5.95

Small vegetarian breakfast with a pot of tea or an Americano (VE, GF*)
Vegetable sausage, free-range egg (fried or scrambled), hash browns, Heinz beans, flat mushroom, grilled tomato and toast with butter. £5.95

Small English breakfast with a pot of tea or an Americano (GF*)
Smoked bacon, Kenniford Farm pork sausage, free-range egg (fried or scrambled), hash brown, Heinz beans, flat mushroom, grilled tomato and toast. £6.75

Poached haddock kedgeree (GF)
Curried rice, poached haddock and soft-boiled egg. £7.95

English breakfast muffins (V, GF*)
Two free-range poached eggs, toasted English muffin and chef’s hollandaise sauce. £3.95
Add wilted spinach (V, GF) 95p | Add smoked bacon (GF) £2.50 | Add smoked salmon (GF) £4.00

Warm breakfast flapjack (V)
With a citrus crème fraiche and spiced sugar. £4.50

Breakfast deli roll (VE, V, GF*)
White, granary or gluten-free deli roll with either:
Vegetable sausage (VE, V), smoked bacon (GF) or pork sausage. £3.95

Topped toast (VE, V, GF*)
Two slices of white, granary or gluten-free toast topped with either:
Heinz beans, free-range egg (fried or scrambled) or flat mushrooms. £3.95

Simply toast (V, VE, GF*)
White, granary or gluten-free toast with butter or sunflower spread and preserve. £1.95

Additional items
Hash browns (VE) 95p
2 x free range eggs (fried or scrambled) (V, GF) £1.50
2 x Kenniford Farm pork sausages £2.50
2 x Smoked bacon (GF) £2.50

Breakfast pastries (subject to availability)
Croissant £1.95 (add jam 75p)
Cinnamon swirl £1.95
Pain au chocolat £1.95

Lunch menu

Available 11:30am - 3pm, Monday - Saturday.

Soup of the day (VE*, GF*)
Homemade soup with a cottage roll & butter. £6.50

Soup and deli roll (VE*, GF*)
Homemade soup with half a deli roll of your choice and simple salad. £9.50

Roasted cauliflower steak (VE, GF)
Onion bhaji, mango salsa, sweet potato puree and mango chutney. £10.95

Forest fungi wild mushroom spaghetti (V)
Confit garlic, tarragon and white wine cream sauce. £6.95

Chicken satay skewers
Noodle salad, spiced peanut dip, lime and coriander. £11.50

Braised beef short rib (GF)
Horseradish creamed potato, glazed parsnips and carrots, buttered greens and braising jus. £11.95

The Kitchen garden burger (VE)
Field mushroom, roasted pepper, smashed avocado and watercress in a brioche bun with skin-on wedges, coleslaw and sunblushed tomato ketchup. £9.95
Add goats’ cheese (V) £2.95 | Upgrade to sweet potato fries (VE) 50p

The Kitchen burger
Beef and pork burger, smoked bacon, mature cheddar, baby gem and beef tomato in a brioche bun with skin-on chips, dill gherkin and The Bay Tree spiced tomato and caramelised onion chutney. £12.50
Upgrade to sweet potato fries 50p

Homemade flatbreads
Aubergine kofta, roasted and pureed pumpkin, creamy Oatly fraiche, pickled red cabbage, coriander and walnuts. (VE)£7.50
Marinated breaded chicken thigh, harissa mayonnaise, smashed avocado, roasted pepper and baby gem. £7.95
Add skin-on chips (VE) £1.50 | Add sweet potato fries (VE) £2 | Add goats’ cheese (V) £2.95

Filled deli roll
White, granary or gluten-free deli roll with simple salad and coleslaw.
Coronation chickpea, watercress (VE, GF*) £7.95
Paprika egg mayonnaise, tomato (V, GF*) £6.95
Chicken, smoked bacon, maple mayonnaise (GF*) £7.95
Battered cod goujons, tartare sauce, baby gem £8.95
Add skin-on chips (VE) £1.50 | Add sweet potato fries (VE) £2

Baked potatoes
Heinz baked beans (VE, GF) £6.75
Grated mature cheddar (V, GF) £6.75
Heinz baked beans and grated mature cheddar (V, GF) £7.25
Add a simple salad (VE, GF) £2.25

Award-winning Chunk of Devon pasties
Today's seasonal pasty £4.50
Steak pasty £4.50
Chunki sausage roll £3.50

Sides
Garlic bread (V) £2.25
Chef’s creamy coleslaw (VE, GF) £2.25
Simple salad with maple and balsamic dressing (VE, GF) £2.25
Hand cut skin-on chips (VE) £2.50
Sweet potato fries (VE) £2.75
Hand cut skin-on potato wedges with chef’s sunblushed tomato ketchup (VE) £3.45

Children's menu

Available 11:30am - 3pm, Monday - Saturday.

Tomato and basil pasta (VE*)
With parmesan and garlic bread. £5.95

Cheese and tomato pizza (V)
With simple salad. £5.95

Half a baked potato (V, GF)
With Heinz beans and grated mature cheddar. £3.95

The Kitchen burger or Garden burger (VE)
In a white floured bap with skin-on chips and Heinz beans or coleslaw. £6.50

Donkey bag (V, VE, GF*)
Coronation chickpea, cheddar and tomato or Cadbury’s chocolate spread wrap, raisins, original Animal Adventures crisps and a drink carton (apple, orange or milk). £5.95

(V) - Vegetarian (VE) - Vegan (VE*) - Vegan adaptable (GF) - Gluten free (GF*) - Gluten-free adaptable