Enjoy a hearty Sunday roast at The Kitchen, served alongside one of Devon’s finest views across the rolling hills down to the sea.

Sundays 12pm-2pm, 7 October 2018 - 31 March 2019*

Our unique take on this Sunday tradition sees family-style service replicated from your kitchen to ours.

Pre-booking for Sunday lunch is essential as there are limited spaces each week.

To book, please call The Kitchen on 01395 514996.

Sample menu

Main course

Oaten’s Farm roast sirloin of beef, Yorkshire pudding, watercress and a roasting gravy

Poached and roasted Holly Farm free range chicken, chipolata, sage and onion stuffing and a roasting gravy

Butternut squash and pearl barley risotto, roasted squash, pumpkin seeds and a candid hazelnut vinaigrette (VE)

Vegetables

Roast garlic and rosemary potatoes
Glazed seasonal root vegetables (carrot, parsnip, celeriac)
Braised red cabbage
Curly kale

Dessert of the day

Apple, plum and granola crumble served with vanilla custard

(V) - Vegetarian (VE) - Vegan (VE*) - Vegan adaptable

* Excluding 28 October 2018, 25 November 2018 and 24 February 2019