Enjoy a hearty lunch in our restaurant. Find out about our Sunday roast menu from our head chef, Chris Morris and how you can book.

Pre-booking for Sunday lunch is essential and there will be a limited amount of spaces each week. To book, please call The Kitchen on 01395 514996.

Served 12pm - 2pm, every Sunday until 25 March 2018 (excluding 18 February).

Main course

Oaten’s Farm roast sirloin of beef, Yorkshire pudding, watercress and a roasting gravy.
Poached and roasted Holly Farm free range chicken, chipolata, sage and onion stuffing and a roasting gravy.
Butternut squash and pearl barley risotto, roasted squash, pumpkin seeds and a candid hazelnut vinaigrette (VE).

Vegetables

Roast garlic and rosemary potatoes.
Glazed seasonal root vegetables (carrot, parsnip, celeriac).
Braised red cabbage.
Curly kale.

Classic pudding of the day

Apple, plum and granola crumble served with vanilla custard.

(V) - Vegetarian (VE) - Vegan (VE*) - Vegan adaptable