Check out the children’s menu before your visit, including vegetarian, vegan and gluten-free options.
Lunch (Mon-Sat from 11:30am - 3pm)
Pan fried herb gnocchi in a fresh tomato and basil sauce (V)
Finished with grated vegetarian parmesan.
Sustainably-sourced cod goujons or vegetable sausages (VE)
Served with real hand-cut chips and Heinz beans or peas.
The Kitchen burger (GFO)
Served in a white floured bap with real hand cut chips and Heinz beans or peas.
Donkey bag (V, VE, GFO)
Choice of Marmite, Hawkridge mature cheddar or homemade chocolate and hazelnut spread sandwich (white, brown or gluten-free bread) with a carton of juice (apple, orange or forest fruit), peach and pear fruity pot and salted Pombears.
(V) - Vegetarian (VE) - Vegan (GF) – Gluten-free (GFO) – Gluten-free option