Check out the children’s menu before your visit, including vegetarian, vegan and gluten-free options.

Summer menu

Lunch (daily from 11:30am - 3pm)

Moroccan chickpea and butternut squash (VE)
With date, apricot & mint cous cous and soya yoghurt.

Breaded fish goujons
Served with skin-on chips and Heinz beans or peas.

The Kitchen burger (GF*)
Served in a white floured bap with skin-on chips and Heinz beans or peas.

Donkey bag (V, VE, GF*)
Choice of cheddar, ham or strawberry jam (white, brown or gluten-free bread) with a carton of juice (apple, orange or forest fruits), pack of raisins & sultanas and salted Pombears.

(V) - Vegetarian, (VE) - Vegan, VE* - Vegan Option, (GF) – Gluten-free, (GF*) – Gluten-free option