Combine a visit to the sanctuary with a delicious meal at The Kitchen restaurant, where food and drink are served overlooking the donkeys’ paddocks and Jurassic Coast.
The following menus have been specifically designed for groups and include a guided tour of the sanctuary or a talk on the coach, when pre-booking a group menu at least one week in advance. Coach drivers will also receive a complimentary meal from the main menu.
Breakfast (daily from 9am – 11am)
Breakfast baps with an Americano or pot of tea.
Full English, vegetarian or vegan breakfast with an Americano or pot of tea.
Lunch (Mon-Sat from 11:30am – 3pm*)
Freshly baked potato with a choice of fillings, served with an Americano or pot of tea.
Pasty or sausage roll with seasonal sides, served with an Americano or pot of tea.
Homemade soup and half a sandwich, served with an Americano or pot of tea.
Please enquire for lunch options served on Sundays.
Afternoon (daily from 11am – 4pm)
Traditional Devon cream tea with an Americano or pot of tea.
Slice of locally-made cake with an Americano or pot of tea.
Vegetarian, vegan and gluten-free options are available for all of the above menus, but all dietary requirements must be advised at the time of booking.
*Please note these lunch options are not available to pre-book in July, August and September, but groups are able to order from The Kitchen’s normal menu on the day of the visit.
Pre-booking is essential with a minimum one week’s notice. For more information or to book a group visit, please call 01395 578222.
Payment by debit or credit card will be required to confirm the booking and must be made at least one week in advance of the booking date. Payment is non-refundable.