Our head chef, Chris Morris, has produced a menu of local and ethically sourced produce with a team of chefs who have all been recruited from some of the finest restaurants in Devon. Included on our menu is a delicious range of vegetarian, vegan and gluten-free options.
Breakfast (daily from 9am - 11am)
Vegan breakfast plus a pot of tea or an Americano (VE)
2 vegan sausages, 2 hash browns, Heinz baked beans, field mushroom, grilled beef steak tomato and toast with a vegan spread.
Vegetarian breakfast plus a pot of tea or an Americano (V)
2 vegetarian sausages, 2 hash browns, Heinz baked beans, field
mushroom, grilled beef steak tomato, toast and 2 local free-range eggs (fried or scrambled).
Full English breakfast plus a pot of tea or an Americano 2 rashers of bacon, 1 farmhouse sausage, 2 hash browns, Heinz
baked beans, field mushroom, grilled beef steak tomato, toast and
2 local free-range eggs (fried or scrambled).
2 slices of white or granary toast topped with either: Heinz baked beans (VE), local free-range egg (fried or scrambled) or field mushrooms (VE).
Choose 3 fillings from: bacon, sausage, field mushroom (VE), local
free-range egg (V) or hash brown (VE).
Children’s or Small breakfast
Choose 4 items from our full English or vegetarian breakfast (VE*).
Simply toast (VE*)
White, granary or gluten free with butter and preserve of choice.
Home baked pastries (V)
Fresh fruit (VE)
Lunch (served 11.30am - 3pm)
Soup of the day (VE)
Freshly made in-house using the finest locally sourced ingredients, served with a white, brown or gluten free roll.
African butternut squash and chickpea stew (VE) North African inspired butternut and chickpea stew, served with long grain rice and micro coriander.
Smoky beans on sourdough (V) Homemade smoky beans, toasted sourdough and Cornish Gouda cheese.
Roasted vegetable lasagne (V)
Served with garlic ciabatta and a simple mixed salad with balsamic and maple dressing.
Local meat platter
Handmade scotch egg and pork pie from Honiton, West Country ham, pickles, simple salad and a warm ciabatta.
Produced to our own tailored recipe, using only local free-range beef and pork. Served in a brioche bun, with baby gem lettuce and beefsteak tomato, accompanied by dill pickle, spiced tomato & onion chutney and our own house slaw.
Add a side of hand cut chips or simple salad.
Caribbean chicken salad Baby gem lettuce, cherry tomatoes, and chicken breast served with a pineapple and mango salsa.
“The Kitchen” garden salad (VE) Mixed leaves, cherry tomato, cucumber, cress, shaved fennel, carrot & celery with balsamic and maple dressing.
Kitchen crafted paninis
All served with salted Burts crisps and a simple salad garnish.
English tomato, mozzarella and basil (V)
Roasted vegetable in tomato sauce (VE)
Westcountry ham and Hawkridge mature cheddar
All served on thick cut white or granary bread with salted Burt’s crisps and a simple salad garnish.
Carrot, hummus and rocket (VE)
Free-range egg mayonnaise and mustard cress (V)
Hawkridge mature cheddar and Otter Vale apple & cider chutney (V)
Westcountry ham and English tomato
Tuscan style, line caught Tuna. (Black olives, Borlotti beans & spring onion)
Baked fresh daily, served with Wyke Farm butter and a simple salad garnish.
Heinz baked or homemade smoky beans (VE)
Grated Hawkridge mature cheddar (V)
Grated Hawkridge mature cheddar and Heinz beans (V)
West Country ham and our own house coleslaw
Prawn in marie rose sauce
Hand cut chips (VE)
Heinz or homemade smoky baked beans (VE)
Simple salad (lettuce, tomato and cucumber) (VE)
Olives, tapenade, breads, balsamic vinegar & extra virgin olive oil
Garlic ciabatta (V)
For our cake lovers we have a mouth-watering selection of locally made cakes (including gluten free and vegan cakes), flapjacks, biscuits and Devon cream teas on our main service counter.
(V) - Vegetarian (VE) - Vegan (VE*) - Vegan adaptable