Our head chef, Chris Morris, has produced a menu of local and ethically sourced produce with a team of chefs who have all been recruited from some of the finest restaurants in Devon. Included on our menu is a delicious range of vegetarian, vegan and gluten-free options.
Breakfast (Mon - Sat from 9am - 10:45am)
Vegan breakfast plus a pot of tea or an Americano (VE, GF*) £7.75
Two vegan sausages, two hash browns, Heinz beans, field mushroom, grilled tomato and toast with a vegan spread.
Vegetarian breakfast plus a pot of tea or an Americano (V, GF*) £8.25
Two vegetarian sausages, two hash browns, Heinz beans, field mushroom, grilled tomato, two free-range eggs (fried or scrambled) and toast.
Full English breakfast plus a pot of tea or an Americano (GF*) £9.25
Two rashers of locally-cured bacon, two free-range pork sausages, two hash browns, Heinz beans, field mushroom, grilled tomato, two free-range eggs (fried or scrambled) and toast.
Small English breakfast plus a pot of tea or an Americano (GF*) £6.75
Locally-cured bacon, free-range pork sausage, hash brown, Heinz beans, field mushroom, grilled beefsteak tomato, free-range egg (fried or scrambled) and toast.
Topped toast (V, VE, GF*) £3.95
Two slices of white, granary or gluten-free toast topped with either: Heinz beans, free-range egg (fried or scrambled) or field mushrooms.
Breakfast bap (V, VE, GF*) £5.50
Choose three fillings from: locally-cured bacon, free-range pork sausage, field mushroom, free-range egg or hash brown.
Simply toast (V, VE, GF*) £2.00
Toasted white, granary or gluten-free bread with butter or soya spread and preserve of choice.
Large croissant (V) £1.25
Assorted mini pastries (V) 95p
Fresh fruit (VE, GF) 50p
Lunch (Mon - Sat from 11:30am - 3pm)
Soup of the day (VE*, GF*) £4.50
Choice of two soups freshly made in-house using the finest locally sourced ingredients, served with a white, granary or gluten-free roll.
Mexican beans (VE*, GF*) £6.50
Toasted sourdough, smashed avocado, grated Twineham Grange cheese and chilli flakes.
Artichoke gnocchi (V) £7.50
Roasted garlic, crisp kale, toasted pine nuts and grated Twineham Grange cheese.
Grilled goat's cheese salad with roasted and pickled beets (V, GF) £7.50
Toasted walnuts, baby spinach and balsamic blueberry vinaigrette.
Salmon and smoked haddock fishcakes £8.50
Skin-on potato wedges, minted peas, simple salad and lemon aioli.
Sausages and cheesy mashed potato £7.95
Buttered Savoy cabbage, caramelised red onion jus and crisp sage.
Served in a brioche bun with baby gem and beef tomato, dill gherkin, The Bay Tree spicy tomato & caramelised onion chutney and skin-on chips.
Pork and apple burger £9.95
Beef and pork burger, smoked bacon, mature cheddar £11.95
Kitchen Crafted Paninis
Tuscan flatbread panini with chef's own slaw and simple salad garnish.
Mozzarella, heritage tomato, basil paste (V) £7.50
Sausage, The Bay Tree red onion marmalade, Devon blue cheese £7.50
Add skin-on chips £1.50
Fresh, thick-cut white, granary or gluten-free bread with chef's own slaw and simple salad garnish.
Mushroom pate, pickled shallots, watercress (VE, GF*) £6.95
Mature cheddar, The Bay Tree real ale chutney (V, GF*) £6.50
Free-range egg mayonnaise, crispy smoked bacon, tomato (V*, GF*) £6.95
Cod goujons, tartare sauce, rocket £7.95
Add skin-on chips £1.50
Choice of traditional or sweet potato baked fresh daily.
Simply Heinz beans (VE, GF) £6.75
Five bean chilli (VE, GF) £7.25
Vibrant winter slaw with citrus dressing (VE, GF) £6.75
Grated mature cheddar (V, GF) £6.75
Simply Heinz beans and grated mature cheddar (V, GF) £7.25
Award-winning Chunk of Devon Pasties (daily from 11am, subject to availability)
Steak pasty (‘Champion Pasty’ 2019 British Pie Awards) £4.50
Cheese and onion pasty (V) £4.50
Chunki sausage roll £3.50
Portion of hand cut skin-on chips (VE, trace gluten) £2.50
Simply Heinz beans or garden peas (VE, GF) £2.25
Kitchen side salad (cherry tomato, cucumber and baby leaves in maple and balsamic dressing) (VE, GF) £2.50
Chef's own slaw (V, GF) / Winter slaw (VE, GF) £2.50
Locally-baked granary, white or gluten free bread roll and butter (VE*, GF*) £2.50
Hand cut skin-on potato wedges with chef's own sunblushed tomato ketchup (VE, trace gluten) £2.95
For our cake lovers we have a mouth-watering selection of locally made cakes (including gluten-free and vegan), flapjacks, shortbreads and Devon cream teas on our main service counter.
Please see our Brunch menu for our Sunday menu.
(V) - Vegetarian (VE) - Vegan (VE*) - Vegan adaptable(GF) – Gluten-free (GF*) – Gluten-free adaptable