Our head chef, Chris Morris, has produced a menu of local and ethically sourced produce with a team of chefs who have all been recruited from some of the finest restaurants in Devon. Included on our menu is a delicious range of vegetarian, vegan and gluten-free options.

Winter menu;

Breakfast (Mon - Sat from 9am - 10:45am)

Vegan breakfast plus a pot of tea or an Americano (VE, GF*) £7.75
Two vegan sausages, two hash browns, Heinz beans, field mushroom, grilled tomato and toast with a vegan spread.

Vegetarian breakfast plus a pot of tea or an Americano (V, GF*) £8.25
Two vegetarian sausages, two hash browns, Heinz beans, field mushroom, grilled tomato, two free-range eggs (fried or scrambled) and toast.

Full English breakfast plus a pot of tea or an Americano (GF*) £9.25
Two rashers of locally-cured bacon, two free-range pork sausages, two hash browns, Heinz beans, field mushroom, grilled tomato, two free-range eggs (fried or scrambled) and toast.

Small English breakfast plus a pot of tea or an Americano (GF*) £6.75
Locally-cured bacon, free-range pork sausage, hash brown, Heinz beans, field mushroom, grilled beefsteak tomato, free-range egg (fried or scrambled) and toast.

Topped toast (V, VE, GF*) £3.95
Two slices of white, granary or gluten-free toast topped with either: Heinz beans, free-range egg (fried or scrambled) or field mushrooms.

Breakfast bap (V, VE, GF*) £5.50
Choose three fillings from: locally-cured bacon, free-range pork sausage, field mushroom, free-range egg or hash brown.

Simply toast (V, VE, GF*) £2.00
Toasted white, granary or gluten-free bread with butter or soya spread and preserve of choice.

Large croissant (V) £1.25
Assorted mini pastries
(V) 95p
Fresh fruit
(VE, GF) 50p

Lunch (Mon - Sat from 11:30am - 3pm)

Soup of the day (VE*, GF*) £4.50
Choice of two soups freshly made in-house using the finest locally sourced ingredients, served with a white, granary or gluten-free roll.

Mexican beans (VE*, GF*) £6.50
Toasted sourdough, smashed avocado, grated Twineham Grange cheese and chilli flakes.

Artichoke gnocchi (V) £7.50
Roasted garlic, crisp kale, toasted pine nuts and grated Twineham Grange cheese.

Grilled goat's cheese salad with roasted and pickled beets (V, GF) £7.50
Toasted walnuts, baby spinach and balsamic blueberry vinaigrette.

Salmon and smoked haddock fishcakes £8.50
Skin-on potato wedges, minted peas, simple salad and lemon aioli.

Sausages and cheesy mashed potato £7.95
Buttered Savoy cabbage, caramelised red onion jus and crisp sage.

Kitchen burgers 
Served in a brioche bun with baby gem and beef tomato, dill gherkin, The Bay Tree spicy tomato & caramelised onion chutney and skin-on chips.

Pork and apple burger £9.95

Beef and pork burger, smoked bacon, mature cheddar £11.95

Kitchen Crafted Paninis
Tuscan flatbread panini with chef's own slaw and simple salad garnish.

Mozzarella, heritage tomato, basil paste (V) £7.50

Sausage, The Bay Tree red onion marmalade, Devon blue cheese £7.50

Add skin-on chips £1.50

Specialty Sandwiches
Fresh, thick-cut white, granary or gluten-free bread with chef's own slaw and simple salad garnish.

Mushroom pate, pickled shallots, watercress (VE, GF*) £6.95

Mature cheddar, The Bay Tree real ale chutney (V, GF*) £6.50

Free-range egg mayonnaise, crispy smoked bacon, tomato (V*, GF*) £6.95

Cod goujons, tartare sauce, rocket £7.95

Add skin-on chips £1.50

Baked Potatoes
Choice of traditional or sweet potato baked fresh daily.

Simply Heinz beans (VE, GF) £6.75

Five bean chilli (VE, GF) £7.25

Vibrant winter slaw with citrus dressing (VE, GF) £6.75

Grated mature cheddar (V, GF) £6.75

Simply Heinz beans and grated mature cheddar (V, GF) £7.25

Award-winning Chunk of Devon Pasties (daily from 11am, subject to availability)

Steak pasty (‘Champion Pasty’ 2019 British Pie Awards) £4.50

Cheese and onion pasty (V) £4.50

Chunki sausage roll £3.50

Sides

Portion of hand cut skin-on chips (VE, trace gluten) £2.50

Simply Heinz beans or garden peas (VE, GF) £2.25

Kitchen side salad (cherry tomato, cucumber and baby leaves in maple and balsamic dressing) (VE, GF) £2.50

Chef's own slaw (V, GF) / Winter slaw (VE, GF) £2.50

Locally-baked granary, white or gluten free bread roll and butter (VE*, GF*) £2.50

Hand cut skin-on potato wedges with chef's own sunblushed tomato ketchup (VE, trace gluten) £2.95

Cakes

For our cake lovers we have a mouth-watering selection of locally made cakes (including gluten-free and vegan), flapjacks, shortbreads and Devon cream teas on our main service counter.

Please see our Brunch menu for our Sunday menu.

(V) - Vegetarian (VE) - Vegan (VE*) - Vegan adaptable(GF) – Gluten-free (GF*) – Gluten-free adaptable