Our head chef, Chris Morris, has produced a menu of local and ethically sourced produce with a team of chefs who have all been recruited from some of the finest restaurants in Devon. Included on our menu is a delicious range of vegetarian, vegan and gluten-free options.
Breakfast (daily from 9am - 11am)
Vegan breakfast plus a pot of tea or an Americano (VE)
2 vegan sausages, 2 hash browns, Heinz baked beans, field mushroom, grilled beef steak tomato and toast with a vegan spread.
Vegetarian breakfast plus a pot of tea or an Americano (V)
2 vegetarian sausages, 2 hash browns, Heinz baked beans, field mushroom, grilled beef steak tomato, toast and 2 local free-range eggs (poached, fried or scrambled).
Full English breakfast plus a pot of tea or an Americano
2 rashers of bacon, 1 farmhouse sausage, 2 hash browns, Heinz baked beans, field mushroom, grilled beef steak tomato, toast and 2 local free-range eggs (poached, fried or scrambled).
2 slices of white or granary toast topped with either: Heinz baked beans (VE), local free-range egg (poached, fried or scrambled) (V) or field mushrooms (VE).
Choose 3 fillings from: bacon, sausage, field mushroom (VE), local free-range egg (V) or hash brown (VE).
Children’s or Small breakfast
Choose 4 items from our full English or vegetarian breakfast (VE*).
Simply toast (VE*)
White, granary or gluten free with butter and preserve of choice.
Home baked pastries (V)
Fresh fruit (VE)
Lunch (served 11.30am - 3pm)
Soup of the Day (VE)
Choice of two soups freshly made in-house using the finest locally sourced ingredients, served with a white, brown or gluten free roll.
Roasted root vegetables with a bean and vegetable stew (VE)
Served with locally baked crusty bread.
Macaroni cheese with slow roast tomato (V)
Served with a choice of garlic ciabatta or locally baked crusty bread.
Smoked haddock kedgeree
Curry scented rice with hard-boiled egg and flakes of natural smoked haddock.
Slow roasted belly pork
Served with bubble and squeak cake, caramelised apple and pork jus.
Produced to our own tailored recipe, using only local free-range beef and pork. Served in a brioche bun, with baby gem lettuce and beefsteak tomato, accompanied by gherkin, spiced tomato & onion chutney and our own house slaw.
Add a side of hand cut chips or simple salad.
Kitchen crafted paninis
All served with salted Burts crisps and a simple salad garnish.
Roasted squash, sage and walnut pesto (VE)
Mushrooms, Devon Blue and rocket (V)
Goats cheese, balsamic shallots and spinach (V)
All served on thick cut white or granary bread with salted Burt’s crisps and a simple salad garnish.
Cashew nut butter, roast pepper and salad leaves (VE)
Free-range egg mayonnaise and mustard cress (V)
Hawkridge mature cheddar and hogs bottom red onion marmalade (V)
Chicken and smoked bacon in homemade maple mayonnaise with tomato
Kiln smoked salmon, lemon and dill crème fraiche
Traditional or sweet jacket potatoes
Baked fresh daily, served with Wyke Farm butter and a simple salad garnish.
Heinz baked beans (VE)
Curried roast cauliflower (VE)
Grated Hawkridge mature cheddar (V)
Smoked bacon and egg mayonnaise
Tuna with lemon and black pepper mayonnaise
Hand cut chips (VE)
Heinz baked beans (VE)
Simple salad (lettuce, tomato and cucumber) (VE)
Olives, breads, balsamic vinegar and extra virgin olive oil (VE)
Garlic ciabatta (V)
For our cake lovers we have a mouth-watering selection of locally made cakes (including gluten free and vegan cakes), flapjacks, biscuits and Devon cream teas on our main service counter.
(V) - Vegetarian (VE) - Vegan (VE*) - Vegan adaptable