Our head chef, Chris Morris, has produced a menu of local and ethically sourced produce with a team of chefs who have all been recruited from some of the finest restaurants in Devon. Included on our menu is a delicious range of vegetarian, vegan and gluten-free options.
Breakfast (daily from 9am - 11am)
Veggie breakfast plus a pot of tea or an Americano (VE*)
2 veggie sausages, 2 hash browns, Heinz baked beans, field mushroom, grilled tomato, toast and 2 local free-range eggs (fried, poached or scrambled).
Full English breakfast plus a pot of tea or an Americano
2 rashers of bacon, 1 farmhouse sausage, 2 hash browns, Heinz baked beans, field mushroom, grilled tomato, toast and 2 local free-range eggs (fried, poached or scrambled).
2 slices of white or granary toast topped with; Heinz baked beans (VE), grilled field mushrooms (VE) or 2 local free-range eggs (fried, poached, scrambled) (V).
Choose 3 fillings from; bacon, sausage, field mushroom (VE), local free-range egg (V) or hash brown (VE).
Children’s or small breakfast
Choose 4 items from our full English or veggie breakfast (VE*).
Simply toast (VE*)
White, granary or gluten free with butter and preserve of choice.
Lunch menu (served 11.30am - 3pm)
Kitchen crafted paninis
All of the following are served with salted Burts crisps and a simple salad garnish.
Heritage tomato, buffalo mozzarella and fresh basil (V).
Chargrilled vegetables and rocket pesto (VE).
Farmhouse sausage, caramelised onion and tomato and garlic chutney.
Smoked bacon, Somerset brie and cranberry sauce.
Main course (served 11.30am - 3pm)
Soup of the day (VE)
Choice of two soups freshly made in-house using the finest locally sourced ingredients, served with a white, brown or gluten free roll.
Homemade smoky baked beans (VE*)
Served on sourdough toast, topped with local free-range poached eggs, finished with shaved parmesan.
Macaroni and cauliflower cheese (V)
Combining two classics, curled macaroni and local cauliflower is swathed in Hawkridge mature cheddar sauce and served with garlic ciabatta.
Homemade vegetable Balti (VE)
Served with rice, onion bhaji, naan bread, poppadum, mango chutney and minty riata.
West Country braised pork faggot
In a caramelized onion gravy, creamed potatoes and garden peas.
Brixham salmon, smoked haddock and brioche fishcakes
With a lemon mayonnaise, baby leaf salad and caper crisps.
Produced to our own tailored recipe, using only local free-range beef and pork. Served in a brioche bun, with baby gem lettuce and beefsteak tomato, accompanied by dill pickle, mushroom ketchup and our own house slaw.
Add deep-fried potato wedges or a simple side salad.
Deep-fried potato wedges (VE).
Garlic ciabatta (V).
Homemade smoky baked beans (VE).
Simple salad (lettuce, tomato and cucumber) (VE).
For our cake lovers we have a mouth-watering selection of locally made cakes (including gluten free cakes), flapjacks, biscuits and Devon cream teas on our main service counter.
(V) - Vegetarian (VE) - Vegan (VE*) - Vegan adaptable