Our head chef, Chris Morris, has produced a menu of local and ethically sourced produce with a team of chefs who have all been recruited from some of the finest restaurants in Devon. Included on our menu is a delicious range of vegetarian, vegan and gluten-free options.

Summer menu

Breakfast (daily from 9am - 10:45am)

Vegan breakfast plus a pot of tea or an Americano (VE, GF*)
Two vegan sausages, two hash browns, Heinz beans, field mushroom, grilled beefsteak tomato and toast with a vegan spread.

Vegetarian breakfast plus a pot of tea or an Americano (V, GF*)
Two vegetarian sausages, two hash browns, Heinz beans, field mushroom, grilled beefsteak tomato, two free-range eggs (fried or scrambled) and toast.

Full English breakfast plus a pot of tea or an Americano (GF*)
Two rashers of locally-cured bacon, one free-range pork sausage, two hash browns, Heinz beans, field mushroom, grilled beefsteak tomato, two free-range eggs (fried or scrambled) and toast.

Topped toast (V, VE, GF*)
Two slices of white, granary or gluten-free toast topped with either: Heinz beans, free-range egg (fried or scrambled) or field mushrooms.

Breakfast bap (V, VE, GF*)
Choose three fillings from: locally-cured bacon, free-range pork sausage, field mushroom, free-range egg or hash brown.

Simply toast (V, VE, GF*)
Toasted white, granary or gluten-free bread with butter or soya spread and preserve of choice.

Fresh fruit (VE)
Home baked pastries (V)

Lunch (Daily from 11:30am - 3pm)

Main courses

Soup of the Day (VE*)
Choice of two soups freshly made in-house using the finest locally sourced ingredients, served with a white, brown or gluten-free roll.

Moroccan spiced chickpea and butternut squash (VE)
Date, apricot and mint cous cous, soya yoghurt.

Slow roasted smoky beans (VE*)
Toasted sourdough, Twineham Grange hard cheese.

Tomato and buffalo mozzarella salad (V)
Chargrilled sourdough, basil dressing.

Teign Valley smoked mackerel salad
Watercress, apple, cucumber, beetroot and horseradish with creamed caper and ciabatta croutons.

Local meat platter
Kitto’s honey baked ham, handmade scotch egg and pork pie from Honiton, pickled pear, side salad, warm ciabatta, Bay Tree garlic chutney and pickle.

The Kitchen burger (GF*)
Local free-range beef and pork, baby gem and beefsteak tomato in a brioche bun with dill gherkin, Hogs Bottom spiced tomato & onion chutney and hand cut skin-on chips.

Kitchen Crafted Paninis

Seeded panini served with salted Burts crisps and a simple salad garnish.

Somerset brie and Hogs Bottom cranberry sauce (V)

Kitto’s honey baked ham, Cornish gouda and caramelised onion chutney

Specialty Sandwiches

Served on fresh, thick-cut white, granary or gluten-free bread from Vinnicombes of Sidmouth with salted Burts crisps and a simple salad garnish.

Carrot, roasted chickpea hummus, Kitchen garden rocket (VE, GF*)

Local free-range egg mayonnaise, mustard cress (V, GF*)

Hawkridge mature cheddar, Otter Vale apple and cider chutney (V, GF*)

Kitto’s honey baked ham, beef tomato, Dijon mustard (GF*)

Baked Potatoes

Choice of traditional or sweet potato baked fresh daily, served with butter and a simple salad garnish.

Simply Heinz beans (VE, GF)

Grated Hawkridge mature cheddar (V, GF)

Simply Heinz beans and grated Hawkridge mature cheddar (V, GF)

Kitto’s honey baked ham, homemade mustard mayonnaise coleslaw (GF)

Tuscan tuna, borlotti beans, olives and spring onion in olive oil (GF)

Sides

Portion of hand-cut skin-on chips (VE, trace gluten)

Simply Heinz beans or garden peas (VE, GF)

Kitchen side salad (cherry tomato, cucumber and baby leaves in maple and balsamic dressing) (VE, GF)

Locally-baked granary, white or gluten free bread roll and butter (VE, GF*)

Award-winning Chunk of Devon Pasties (daily from 11am – 5pm)

Steak pasty (‘Champion Pasty’ 2019 British Pie Awards)

Cheese and onion pasty (V)

Chunki sausage roll

Cakes (daily from 11am – 5pm)

For our cake lovers we have a mouth-watering selection of locally made cakes (including gluten-free and vegan), flapjacks, shortbreads and Devon cream teas on our main service counter.

(V) - Vegetarian, (VE) - Vegan, VE* - Vegan Option, (GF) – Gluten-free, (GF*) – Gluten-free option