Our head chef, Chris Morris, has produced a menu of local and ethically sourced produce with a team of chefs who have all been recruited from some of the finest restaurants in Devon. Included on our menu is a delicious range of vegetarian, vegan and gluten-free options.
Breakfast (Mon - Sat from 9am - 10:45am)
Vegan breakfast plus a pot of tea or an Americano (VE, GF*)
Two vegan sausages, two hash browns, Heinz beans, field mushroom, grilled beefsteak tomato and toast with a vegan spread.
Vegetarian breakfast plus a pot of tea or an Americano (V, GF*)
Two vegetarian sausages, two hash browns, Heinz beans, field mushroom, grilled beefsteak tomato, two free-range eggs (fried or scrambled) and toast
Full English breakfast plus a pot of tea or an Americano (GF*)
Two rashers of locally-cured bacon, one free-range pork sausage, two hash browns, Heinz beans, field mushroom, grilled beefsteak tomato, two free-range eggs (fried or scrambled) and toast.
Topped toast (V, VE, GF*)
Two slices of white, granary or gluten-free toast topped with either: Heinz beans, free-range egg (fried or scrambled) or field mushrooms.
Breakfast bap (V, VE, GF*)
Choose three fillings from: locally-cured bacon, free-range pork sausage, field mushroom, free-range egg or hash brown.
Simply toast (V, VE, GF*)
Toasted white, granary or gluten-free bread with butter or soya spread and preserve of choice.
Home baked pastries (V)
Fresh fruit (VE)
Lunch (Mon - Sat from 11:30am - 3pm)
Soup of the Day (VE*)
Choice of two soups freshly made in-house using the finest locally sourced ingredients, served with a white, brown or gluten-free roll.
Three bean cassoulet (VE, GF*)
Roasted root vegetables, kale, granary roll.
Macaroni cheese with slow roasted tomatoes (V)
Garlic ciabatta or granary roll, kitchen side salad.
Fresh fig and cured ham salad
Honey roasted walnuts, mixed leaves, Devon blue cheese dressing.
Home-smoked trout pate (GF*)
Toasted sourdough, kitchen garden runner bean chutney, mixed leaves.
Slow roasted pork belly (GF)
Creamed potatoes, roasted vegetables, caramelised apple, crispy crackling and jus.
The Kitchen burger (GF*)
Local free-range beef and pork, baby gem and beefsteak tomato in a brioche bun with dill gherkin, Hogs Bottom spiced tomato & onion chutney and skin-on chips.
Kitchen Crafted Paninis
Seeded panini served with salted Burts crisps and a simple salad garnish.
Goats cheese, balsamic shallots, homemade rhubarb chutney (V)
Slow roasted beef, homemade red onion marmalade, blue cheese
Served on fresh, thick-cut white, granary or gluten-free bread from Vinnicombes of Sidmouth with salted Burts crisps and a simple salad garnish.
Homemade peanut butter, caramelised pear, rocket (VE, GF*)
Curried free-range egg mayonnaise, watercress (V, GF*)
Hawkridge mature cheddar, beef tomato (V, GF*)
Chicken, crispy smoked bacon, Caesar mayonnaise (GF*)
Choice of traditional or sweet potato baked fresh daily, served with butter and a simple salad garnish.
Simply Heinz beans (VE, GF)
Moroccan-spiced cauliflower curry, almonds and coriander (VE, GF)
Grated Hawkridge mature cheddar (V, GF)
Simply Heinz beans and grated Hawkridge mature cheddar (V, GF)
Slow-roasted Peking duck in plum sauce, shredded vegetables
Award-winning Chunk of Devon Pasties (daily from 11am – 5pm)
Steak pasty (‘Champion Pasty’ 2019 British Pie Awards)
Cheese and onion pasty (V)
Chunki sausage roll
Portion of hand cut skin-on chips (VE, trace gluten)
Simply Heinz beans or garden peas (VE, GF)
Kitchen side salad (cherry tomato, cucumber and baby leaves in maple and balsamic dressing) (VE, GF)
Garlic ciabatta (V)
Locally-baked granary, white or gluten free bread roll and butter (VE, GF*)
For our cake lovers we have a mouth-watering selection of locally made cakes (including gluten-free and vegan), flapjacks, shortbreads and Devon cream teas on our main service counter.
Please see our Brunch menu for our Sunday menu.
(V) - Vegetarian (VE) - Vegan VE* - Vegan Option (GF) – Gluten-free (GF*) – Gluten-free option