Selecting ingredients from responsible local producers and suppliers, The Kitchen’s staff are proud to present a delicious new Sunday menu.
Brunch (Sunday, 9am – 3pm)
Mexican beans (V, VE*, GF*)
Spicy beans, smashed avocado, toasted sourdough, Twineham Grange cheese, grated fresh chili and soya yoghurt.
Eggs Florentine (V, GF*)
Free-range poached eggs, wilted baby spinach, toasted English muffin and homemade hollandaise.
Eggs Benedict (GF*)
Free-range poached eggs, local ham, toasted English muffin and homemade hollandaise.
American-style pancake stack (V)
Blueberry and vanilla compote, toasted almonds and maple syrup.
Banana and salted caramel.
French toast (V, GF*)
Cinnamon French toast, caramelised apples, crème fraiche, nutty oat granola and crumbled raspberries.
The Kitchen open BLT
Smoky bacon, charred romaine lettuce, toasted ciabatta and homemade sunblushed tomato sauce.
Full English sandwich (V, VE, GF*)
Buttered sourdough toast stacked with smoky bacon, pork sausage, free-range poached egg, grilled tomato, mushroom, hash brown and homemade sunblushed tomato sauce. Vegetarian and Vegan option available.
Smoked haddock risotto (GF*)
Risotto Bianco, natural smoked haddock, peas, parmesan and a deep-fried poached egg.
Toast with butter or soya spread and preserve (V, VE, GF*)
Simply Heinz beans (VE, GF)
Large croissant (V) /Assorted mini pastries (V)
Please note: the Brunch menu is available on Sundays instead of our regular breakfast menu.
Lunch (Sunday, 12pm - 3pm)
Soup of the Day (VE*)
Choice of two soups freshly made in-house using the finest locally sourced ingredients, served with a white, brown or gluten-free roll.
Served on fresh, thick-cut white, granary or gluten-free bread from a local artisan bakery with salted Burts crisps and a simple salad garnish.
Homemade crunchy peanut butter, caramelised pear, Kitchen garden rocket (VE, GF*)
Curried free-range egg mayonnaise, watercress (V, GF*)
Hawkridge mature cheddar, tomato (V, GF*)
Chicken, crispy smoked bacon, Caesar mayonnaise, baby gem (GF*)
Children’s Donkey Bag (V, VE, GF*)
Choice of cheddar, homemade crunchy peanut butter or egg mayonnaise sandwich (white, brown or gluten-free bread) with a carton of juice (apple, orange or forest fruits), pack of raisins & sultanas and salted Pombears.
Award-winning Chunk of Devon Pasties
Steak pasty (‘Champion Pasty’ 2019 British Pie Awards)
Cheese and onion pasty (V)
Chunki sausage roll
Hand cut skin-on chips (VE, trace gluten)
Simply Heinz beans (VE, GF)
For our cake lovers we have a mouth-watering selection of locally made cakes (including gluten-free and vegan), flapjacks, shortbreads and Devon cream teas on our main service counter.
(V) - Vegetarian (VE) - Vegan VE* - Vegan Option (GF) – Gluten-free (GF*) – Gluten-free option