Selecting ingredients from responsible local producers and suppliers, The Kitchen’s staff are proud to present a delicious new Sunday Brunch menu.

Brunch (Sunday, 9am – 3pm)

Avocado toast (VE, GF*) £4.80 (child's £2.40)
Toasted sourdough, smashed avocado, lime, cracked black pepper.

Mexican beans (VE*, GF*) £6.50 (child's £3.30)
Spicy beans, smashed avocado, toasted sourdough, Twineham Grange cheese, grated fresh chili and soya yoghurt.

Eggs Florentine (V, GF*) £6.50 (child's £3.25)
Free-range poached eggs, wilted baby spinach, toasted English muffin and homemade hollandaise.

Eggs Benedict (GF*) £6.95 (child's £3.50)
Free-range poached eggs, local ham, toasted English muffin and homemade hollandaise.

Croque monsieur £7.25 (child's £3.75)
Local ham, gruyere cheese and Dijon mustard mayonnaise toasted sandwich with dressed leaves.

Full English stack (GF*) £7.95
Vegetarian and vegan option available
(V, VE)
Buttered sourdough toast, bacon, pork sausage, free-range fried egg, grilled tomato, mushroom, hash brown and chef’s own sunblushed tomato ketchup.

Smoked haddock risotto (GF*) £7.50 (child's £4.75)
Risotto Bianco, natural smoked haddock, peas, parmesan and a deep-fried poached egg.

Ideal for sharing...

American-style pancake stack (V) £6.95

Blueberry and vanilla compote, toasted almonds and maple syrup. 

Banana and salted caramel. 

French toast (V, GF*) £6.50
Cinnamon French toast, caramelised apples, crème fraiche, nutty oat granola and crumbled raspberries.

Additional items

Toast with butter or soya spread and preserve (V, VE, GF*) £2.00

Simply Heinz beans (VE, GF) £2.25

Please note: the Brunch menu is available on Sundays instead of our regular breakfast menu.

Lunch (Sunday, 12pm - 3pm)

Soup of the Day (VE*, GF*) £4.50
Choice of two soups freshly made in-house using the finest locally sourced ingredients, served with a white, granary or gluten-free roll.

Specialty Sandwiches
Fresh, thick-cut white, granary or gluten-free bread with chef's own slaw and a simple salad garnish.

Mushroom pate, pickled shallots, watercress (VE, GF*) £6.95

Mature cheddar, The Bay Tree real ale chutney (V, GF*) £6.50

Free-range egg mayonnaise, crispy smoked bacon, tomato (V*, GF*) £6.95

Cod goujons, tartare sauce, rocket £7.95

Add skin-on chips £1.50

Children’s Donkey Bag (V, VE, GF*) £5.95
Choice of cheddar, ham, or Marmite sandwich (white, brown or gluten-free bread) with a carton of juice (apple, orange or forest fruits), pack of raisins & sultanas and salted Pombears.

Award-winning Chunk of Devon Pasties 

Steak pasty (‘Champion Pasty’ 2019 British Pie Awards) £4.50

Cheese and onion pasty (V) £4.50

Chunki sausage roll £3.50

Sides

Hand cut skin-on chips (VE, trace gluten) £2.50

Simply Heinz beans (VE, GF) £2.25

Cakes

For our cake lovers we have a mouth-watering selection of locally made cakes (including gluten-free and vegan), flapjacks, shortbreads and Devon cream teas on our main service counter.

(V) - Vegetarian (VE) - Vegan (VE*) - Vegan adaptable (GF) – Gluten-free (GF*) – Gluten-free adaptable