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Breakfast (daily from 9am to 11am)

Full English breakfast
2 rashers of bacon, 1 sausage, 2 hash browns, Heinz beans, field mushroom, plum tomato, toast & 2 free-range eggs (fried, poached or scrambled)

Veggie breakfast
2 veggie sausages, 2 hash browns, Heinz beans, field mushroom, plum tomato, toast & 2 free-range eggs (fried, poached or scrambled)

Topped toast
2 slices of white or granary bread topped with: 2 free-range eggs
(fried, poached or scrambled), Heinz beans or grilled field mushrooms

Breakfast bap
Choose 3 fillings from: bacon, sausage, field mushroom, egg, hash brown

Main menu

Soup of the day
Freshly made in-house using locally sourced ingredients with a white, brown or gluten free roll (vegan)

Hand crafted Kitchen hamburger
Our own tailored recipe, using only local free range beef & pork
Brioche bun, baby gem, beef tomato, dill pickle, mushroom ketchup & house slaw

Brixham Market catch of the day
Heritage tomato & olive tart, mustard frill and coarse pesto

Homemade smoky baked beans on sourdough toast
Poached free range eggs & shaved parmesan
(eggs removed for vegan guests)

Chilli & coriander falafel
Moroccan spiced couscous, yoghurt & cumin flatbread, cucumber & mint raita (vegan)

Roasted butternut squash cup
Quinoa, toasted pearl barley, roast peppers, courgettes & toasted pumpkin seeds (vegan)

Home cured orange & fennel scented salmon
Orange, beetroot & watercress salad

Chargrilled 21 day aged minute steak baguette
Caramelised onion, Dorset Blue Vinney & vegetable crisps

Crispy ciabatta, Cornish Jack cheese, smoked ham hock
Beefsteak tomato, served with vegetable crisps

Toasted panini with buffalo mozzarella
Heritage tomato, ripped basil, served with vegetable crisps
(or avocado for vegan guests)

Kitchen garden salad
Mixed leaves, cucumber, heritage tomatoes, spring onion, shaved fennel, carrot ribbons, shaved celery, olives, feta, extra virgin olive oil & Modena balsamic vinegar
(feta removed for vegan guests)

Side orders

Deep-fried potato wedges

Garlic ciabatta

Roasted or buttered Cornish new potatoes

A dish of homemade baked beans

Simple salad (lettuce, tomato & cucumber)

White, brown or gluten free roll, Wyke Farm butter

Grab 'n' Go

Granola pot
Fruit compote, organic natural yoghurt, crunchy granola

Breakfast bap
Choose 3 from; bacon, sausage, field mushroom, egg, hash brown

Home baked pastries
Pain au chocolate, croissant

Fruit from our Fruit Basket

Children's breakfast

Choose 4 items from our full breakfast

Simply toast
White or granary bread

Children’s choices

Choose from: Fish goujons, sausages, hamburger & bap

Served with a choice of two of the following: wedges, new potatoes, peas, Heinz beans, garlic bread or a simple salad

Homemade smoky beans or Heinz beans on toast

Tomato & basil pasta

Donkey Bag
Contains: sandwich (choice of ham, cheese or jam on white, brown or gluten free bread), Cawston Press juice, Get Fruity Bar, Jacob’s Mini Cheddars & a Hartley’s Jelly pot.

The Kitchen logo

Group visits

The Donkey Sanctuary is the ideal destination for a special day out for groups and parties. What’s more admission and parking is free!

We provide an easy drop zone right at our entrance for coaches only and a designated parking bay - so access is never an issue.

No visit is complete without enjoying the delights of our new restaurant, The Kitchen. We provide group dining menus including breakfast, lunch and cream teas. Coach drivers receive a complementary meal.

If you’d like to make the day extra special, you can book one of our expert guides for an hour-and-a-half in-depth hosted tour.

Pre-booking is essential with a minimum of 48 hours notice.

Looking for free wifi? Drop into The Kithen and get connected!

Award winning food


Enjoy some of the county's finest food which we source locally from Devon suppliers.

Stay connected


Looking for free wifi? Drop into our Hayloft Restaurant and get connected!