As part of a small kitchen team at our Hayloft Restaurant you will help ensure great quality, freshly prepared food is served to all our customers, enhancing their visit to The Donkey Sanctuary.
Working in this fast paced environment you’ll possess previous commercial kitchen experience and a food safety qualification. Equally importantly you will have an adaptable and flexible approach, and will be a positive team player.
This is a part-time, fixed term role working a minimum of 30 hours per week, starting on 14 March 2016 until 30 October 2016.
For more information about this role please download our Application Pack.
Closing date for completed applications: Tuesday 9 February 2016 at 12.30pm.
Please download the Word document to complete your application on the computer (preferred option) or, print the PDF form to complete your application by hand.