The Donkey Sanctuary Sidmouth recently hosted ‘Loving our Land’ - an afternoon where visitors learnt how the charity manages its sites to benefit both its resident donkeys and the diverse local wildlife.

Guests heard about the work of The Donkey Sanctuary’s Ecology and Conservation team and watched a demonstration of grass cutting using the traditional method of scything, by Ecology and Conservation officer Daniel Brown.

The event was part of the Taste East Devon nine-day food and drink festival, which aimed to celebrate the incredible food and drink on offer throughout the region. The afternoon also included a hearty two-course vegan meal in The Donkey Sanctuary’s award-winning restaurant The Kitchen.

Set in East Devon’s Area of Outstanding Natural Beauty, The Donkey Sanctuary manages its grassland and wildflower meadows to provide the resident donkeys with a healthy and sustainable environment.

There has been a huge renaissance in scything, and a lot of people are keen to reconnect with this traditional method of cutting grass by hand, using a large, curved blade. Aside from the obvious environmental benefits, scything is less disruptive than machinery. It also allows for a more selective method of cutting, and by mowing over time, helps to create a greater habitat diversity.

The Donkey Sanctuary’s Ecology and Conservation manager Ruth Angell said: “Managing the land in this way not only supports the wildlife living around the sanctuary, but also supports the health of the resident herd, providing enrichment opportunities that allow them to exhibit more of their natural behaviours.”

The Donkey Sanctuary prides itself on serving locally sourced seasonal produce where possible, and diners were treated to a specially prepared menu by resident sanctuary chef Chris Morris and his team.

Other participants in the Taste East Devon festival, included Hugh Fearnley-Whittingstall, Michael Caines MBE, Darts Farm, River Cottage, Deer Park Country House, East Devon AONB, Mazzard Farm, Jack in the Green, Otter Brewery and Lympstone Manor. The event culminated at The Pig at Combe’s Summer Party in Gittisham.

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Contacts

For interviews, images and information please contact The Donkey Sanctuary press office on 01395 573124 or 07870 849563 (including out of hours) or send an email.

Notes to Editors

The Donkey Sanctuary is the world's largest equine welfare charity. Our vision is a world where donkeys and mules live free from suffering and their contribution to humanity is fully valued. We run 10 sanctuaries around the UK and Europe, giving lifelong care to more than 7,000 donkeys and mules. Our hospital treats sick donkeys and trains vets both nationwide and worldwide. Our donkey-facilitated learning programme helps vulnerable children and adults develop life skills by connecting with donkeys on an emotional and physical level. The charity operates programmes worldwide for animals working in agriculture, industry and transportation, and those used in the production of meat and skin.

Please note that the name ‘The Donkey Sanctuary’ should not be abbreviated to ‘Donkey Sanctuary’, and the word ‘The’ should always appear with a capital ‘T’ as above.